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| Artist rendering Captain Morgan St. Croix Rum Plant
Results 2007
Top five markets
How is Captain Morgan produce
Once distilled, the clear spirit is then aged in oak barrels for up to a year. This ageing process produces the rum's golden colour and flavour characteristics. A top secret mix of exotic island spices indigenous to the Caribbean, fruit flavours and vanilla is blended with the rum mixture during the final stages of production. The result is a rum of distinctive and satisfying flavour.
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